DAILY HEALTHY RECIPE COLD CUCUMBER AND DILL SOUP

Check Us Out ~ Follow Us

Be sure to FOLLOW ME daily for new Recipe of the Day complete with illustration and easy step by step directions

https://www.facebook.com/Chefdemal/

Cold Cucumber and dill soup

INGREDIENTS

* 2 large English cucumbers (2 1/4 pounds), halfed and seeded. Pure

* 1 1/2 cups plain Greek yogurt

* 3 tablespoons fresh lemon juice

* 1 small shallot, chopped

* 1 garlic clove

* 1/3 cup loosely packed dill

* 1/4 cup loosely packed flat-leaf parsley leaves

* 2 tablespoons loosely packed tarragon leaves

* 1/4 cup olive oil, plus more for drizzling

* Salt

* Fresh ground white pepper

* 1/2 red onion, finely chopped

Get Ingredients

HOW TO MAKE THIS RECIPE

* In a blender, combine the chopped cucumber with the yogurt, lemon juice, shallot, garlic, dill, parsley, tarragon and the 1/4 cup of olive oil. Blend until smooth. Season with salt and white pepper, cover and refrigerate for at least 8 hours or overnight.

* Season the soup again just before serving. Pour the soup into bowls. Garnish with the finely diced cucumber, red onion and a drizzle of olive oil and serve.

*

Demal Mattson is a gourmet, all occasion chef who creates elegant and memorable meals using only the freshest local ingredients with international culinary influences.

Call and book now to receive 25% discount with mention of InTown. Www.chefdemal.com

DOWNLOAD OUR FREE APP TODAY!
See more...

Spread the word!