Tacos & Tequila

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Come out for some delicious tacos and drinks to benefit a great cause!

Each Tuesday in March, Home Team BBQ will feature some of your favorite Charleston chefs and bartenders to respectively create a signature taco andMilagro Tequila cocktail, with proceeds going to Hogs for the Cause. Hogs for the Cause is an organization, near and dear to our hearts at Home Team BBQ, that provides outreach services to families affected by pediatric brain cancer.

Featured chefs and bartenders for the campaign include:

  • Chef Shuai Wang of Short Grain on March 7 with Bartender Jeremiah Schenzel of Scarecrow & Co.
  • Chef Bob Cook of Artisan Meat Share on March 14 with Bartender Sam Gabrielli of Proof
  • Chef Reid Henninger of Edmund's Oast on March 21 with Bartender Teddy Nixon of Bar Mash
  • Chef Mike Lata of FIG/The Ordinary on March 28 with Bartender Nikki Fairman, FIG
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